RG&T (aka River Gin & Tonic)
Ingredients
1 ounce of The Falls Distilling’s River Gin
3 ounces of Fever-Tree Mediterranean tonic water
Garnish: grapefruit peel
Optional garnish: star anise whole seed pod
Steps
- Pour 1 ounce of The Falls Distilling’s River Gin into a lowball glass.
- Fill glass with ice.
- Top with tonic water and gently stir.
- Garnish with a thin slice of grapefruit peel.
- Pop star anise whole seed pod into the glass.
Knotty Gin & Tonic
Keep in mind that Knotty Gin is Navy strength gin at 115 proof, full of bright citrus flavours, but is gentle on the tongue. We suggest going straight up classic recipe for your first sampling of Knotty Gin, or whenever you want to enjoy the best adult beverage ever invented.
Ingredients
1 ounce of The Falls Distilling’s Knotty Gin
3 ounces of your favorite tonic water
Garnish: lime wedge
Steps
- Pour 1 ounce of The Falls Distilling’s Knotty Gin into a lowball glass.
- Fill glass with ice.
- Top with tonic water.
- Garnish with a lime wedge. We recommend squeezing the lime into your glass and then discarding it. This eliminates the hazard of getting too much of the oil from the skin of the lime into your beverage, as it can sometimes be on the bitter side.
- Stir all the ingredients and nod your head, knowing you are doing good work.
Hot Buttered Captain Webb
Ingredients
2 ounces Captain Webb Barrel Rested Gin
1 stick (4 ounces) unsalted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
6 ounces hot water
Steps
- In a mixing bowl, add butter, sugar, vanilla and spices. Beat until well combined.
- In a heat proof glass or mug, add Captain Webb Barrel Rested Gin with 2 ounces (2 tablespoons) spiced butter mixture.
- Top with hot water and stir until ingredients are well incorporated.
- Garnish with a cinnamon stick if you are feeling adventurous!
Knotty Toddy
Ingredients
1 1/2 ounces Knotty Gin
1 1/2 tablespoons honey
1/2 ounce fresh lemon juice
3/4 to 1 cup hot water
Optional garnishes: lemon wedge or slice, cinnamon stick, cloves or nutmeg
Steps
- Warm the mug by filling it with hot water, then discard the water.
- Combine Knotty Gin, honey, and lemon juice in the mug.
- Add hot water and stir until the honey dissolves.
- Garnish as desired, but we highly recommend the lemon wedge. To help protect against scurvy, serve and sip while hot.
Oregon is falling for The Falls Distilling, With Stores adding us to their shelves every day!
For the most up-to-date list, visit the Oregon Liquor Search site and enter “River Gin”, “Knotty Gin” or “Capt Webb Gin” in the product description search field.
